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Cornish Cream Tea Ingredients -Recipe

For the cream tea:

2 or 3 home made scones per person freshly baked and still warm to the touch or for the purists amongst you, (and what is shown in the photo above)

2 or 3 home made Cornish splits per person freshly baked but cooled hence cold to the touch

Real butter
8 oz pot of Clotted Cream applied generously
Portion of Real Fruit Strawberry Jam

For the Scones

2 cups plain white flour
1/4 cup butter
1 tbsp. baking powder
pinch of salt
1 tsp. caster sugar
1/4 pint milk

For the Splits

2 cups plain white flour
1/4 cup butter
1 tbsp. lard
1 tbsp. yeast
1/2 tsp. caster sugar
1/4 pint milk
1/4 pint warm water